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You've never really had champagne until you've had a bottle that you sliced open with a sword.
It's a tradition that dates back to Napolean's cavalry officers, who would celebrate their victories by using their sabers to pop open bubbly. You might not have a military victory to celebrate, but you can still get in on the action.
To help you master the technique, the JCB saber comes with a small book, l'Art de Sabrer le Champagne.
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You've never really had champagne until you've had a bottle that you sliced open with a sword.
It's a tradition that dates back to Napolean's cavalry officers, who would celebrate their victories by using their sabers to pop open bubbly. You might not have a military victory to celebrate, but you can still get in on the action.
To help you master the technique, the JCB saber comes with a small book, l'Art de Sabrer le Champagne. -
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