The 2018 No 76 Chardonnay opens with a bouquet of nectarine, lemon curd, and subtle baking spices. On the palate, this bright and expressive Chardonnay is bursting with flavors fresh pineapple and tangerine, layered by notes on gala apple and wet stone. This is a full bodied Chardonnay with a creamy and rich mid-palate that leads to a long and lingering finish.

No 76 recalls 1976, the year a young Jean-Charles had his first experience of phenomenal wines and was thus ushered into the exciting, multidimensional world of flavor. 1976 was also the year of the famous tasting in Paris that put California wines on the international map.