Our 2017 JCB No 33 presents as a straw yellow color in the glass, with crisp notes of honeysuckle, citrus and hints of white flower blossoms. On the palate, rich flavors of lemon curd, butter cookies, caramel and subtle notes of marshmallow lead to a full, spreading mouthfeel with a long, creamy finish.

The No 33 has always been a significant number for Jean-Charles Boisset. To him, it is the number that symbolizes the pinnacle of one's achievements or the zenith of what something could be. With the creation of this wine, Jean-Charles celebrated the ultimate California Chardonnay; it represents the ultimate style of what all Chardonnay aspires to be!